適合年齡

8歲左右

繪本簡介

In We Make Maple Syrup, students learn the steps for making syrup from maple sap. From tapping the maple tree to eating the syrup on pancakes, students see how one family spends time together. Students will have the opportunity to practice sequencing events as they read this informative story. Detailed illustrations support readers.

在《我們制造楓糖漿》一書中，學(xué)生們學(xué)習(xí)了用楓樹汁制造糖漿的步驟。從敲打楓樹到吃煎餅上的糖漿，學(xué)生們看到了一家人是如何共度時(shí)光的。學(xué)生將有機(jī)會在閱讀這個(gè)信息豐富的故事時(shí)練習(xí)事件排序。詳細(xì)的插圖支持讀者。

繪本節(jié)選

This is my family.

Every March, we make maple syrup

Real maple syrup comes from maple sap.

Sap is the juice in trees.

It’s sort of like the blood in us

March is a good time to get the sap.

It’s still cold outside, but we wear our boots and hats.

We go out to the woods behind my grandparents’ home.

We look for maple trees

To tap a tree, we drill a hole

中文翻譯：

這是我的家人。

每年三月，我們都做楓糖漿

真正的楓糖漿來自楓樹汁。

樹液是樹上的汁液。

有點(diǎn)像我們體內(nèi)的血

三月是獲取樹液的好時(shí)機(jī)。

外面仍然很冷，但我們穿著靴子和帽子。

我們?nèi)チ藸敔斈棠碳液竺娴臉淞帧?

我們找楓樹

要敲打一棵樹，我們就鉆一個(gè)洞