美食英語手抄報圖片大全：中國美食介紹一

1、Beijing: Kaoya (Peking roast duck, 烤鴨)

北京：烤鴨

The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine、The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定了標準。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運用復雜的技巧烹飪而成。

The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.

菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。

A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經慢火燉成美味的湯。

2、Chongqing: La zi ji (chili-fried chicken cubes, 辣子雞)

重慶：辣子雞

The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.

烹飪風格：即使常常拿來和川菜作對比，重慶仍舊是當之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。

The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。

3、Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墻)

福建省：佛跳墻

The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.

烹飪風格：坐落于中國東南沿海的福建省以其新鮮的海產而聞名，不過福建有名的蝦油和蝦醬也讓當地引以為傲的烹飪手法。

The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.

菜肴：相傳佛跳墻這道菜美味難擋，佛都從墻頭跳過前來品嘗。

Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all simmered together for hours with premium Shaoxing rice wine.

佛跳墻由包括魚翅、鮑魚、海參、人參和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經小火煨數小時即可。